Name: Kuriyama Kuri Tec 50 ft. K7160 Series Polyspring Standard Wall PVC Food and Beverage Vacuum/Transfer Hose Only
Brand: Kuriyama
Availability: InStock

Kuriyama Kuri Tec 50 ft. K7160 Series Polyspring Standard Wall PVC Food and Beverage Vacuum/Transfer Hose Only

SKU:

Please choose an option below

Manufacturer:

Kuriyama

Length:

50 ft.

Ends:

Hose Only - No Ends

Weight:

26.00 LBS

$263.99 - $1,024.29

Standard wall food and beverage grade vacuum/transfer hose with rated working pressures. Crystal clear PVC compound, formulated with ingredients in compliance with applicable FDA1 requirements, meets USDA2, 3A3 and NSF4 criteria and California Proposition 65. Reinforced with helically-wound spring steel wire.

Service Temperature Range: 25°F (-4°C) to 150°F (65°C)

Note: Sold in 50 ft. coils.

Features

Spiral wire reinforcement prevents kinking or collapsing ... hose diameter will not expand under normal rated working pressures
Crystal clear - allows visual confirmation of product flow
Glass-smooth interior reduces material buildup
Electro-galvanized helical steel wire can be used for static dissipation when the metal wire is properly connected to ground, through the fitting or other means
Resistant to chemicals
Self-extinguishing
Non-marking
Non-toxic
Silicone-free
29.9" HG vacuum rating
Phthalate Free as of 4/10/15

Specifications

Hose ID	Hose OD	Max PSI @ 70°F	Max PSI @ 122°F	Min Bend Radius	Coil Length
1/4"	0.46"	150	70	1"	100'
3/8"	0.6"	100	70	1 1/2"	100'
1/2"	0.75"	100	70	2"	100'
5/8"	0.891"	100	50	2 1/2"	100'
3/4"	1.03"	70	50	3"	100'
1"	1.29"	70	35	4"	100'
1 1/4"	1.6"	70	35	5"	50'
1 1/2"	1.86"	50	30	6"	50'
2"	2.39"	50	30	8"	50'
2 1/4"	2.75"	50	30	9"	50'
2 1/2"	3"	50	30	10"	50'
3"	3.5"	50	30	12"	50'

Food Guide

Apple (Sauce Or Juice)	Flour	Pineapple Juice
Barley	Fruit Pulps	Potatoes
Beer	Fruit Juices	Prune Juice
Beet-Sugar	Honey	Raisins
Brine	Jelly	Shortening
Brussel Sprouts	Lard Oil	Soft Drinks
Butter	Lemon Juice	Soybean Oil
Cane Sugar	Mayonnaise	Spinach
Castor Oil	Milk	Sugar
Catsup	Molasses	Tomato Juice
Cheese	Oats	Tomato Puree & Paste
Cherries	Orange Juice	Vegetable Oils
Corn Oil	Peaches	Vinegar
Eggs (Yolks Or Whites)	Peanut Butter	Wines
Fish Solubles	Peas	Yogurt

Chemical Guide

Acetic Acid 30%	Borax	Ferric Nitrate	Methyl Sulfate	Sodium Chloride	Trisodium Phosphate
Alum	Boric Acid	Ferric Sulfate	Nickel Chloride	Sodium Cyanide	Urea
Aluminum Chloride	Bromic Acid	Glycol	Nickel Nitrate	Sodium Fluoride	Urine
Aluminum Hydroxide	Calcium Carbonate	Hydrochloric Acid 48%	Nickel Sulphate	Sodium Hydroxide 35%	White Gasoline
Aluminum Nitrate	Calcium Chlorate	Hydrogen Peroxide 50%	Nitric Acid 10%	Sodium Nitrate	Zinc Chloride
Aluminum Sulfate	Calcium Chloride	Hydrogen Sulfide	Nitrous Oxide	Sodium Sulfate	Zinc Chromate
Ammonium Chloride	Calcium Hydroxide	Isopropyl Alcohol	Oxygen	Sodium Sulfide	Zinc Cyanide
Ammonium Nitrate	Calcium Nitrate	Magnesium Carbonate	Phosphoric Acid 90%	Sodium Sulfite	Zinc Nitrate
Ammonium Sulfate	Calcium Sulfate	Magnesium Chloride	Plating Solutions	Stannic Chloride	Zinc Sulfate
Ammonium Sulfide	Chloral Hydrate	Magnesium Nitrate	Potassium Bicarbonate	Sulfuric Acid 60%
Barium	Disodium Phosphate	Magnesium Sulfate	Potassium Bisulfite	Tin Chloride