A quality discharge hose designed specifically for the highly demanding service of transferring non-oily liquid products in wineries and breweries. Service Temperature Range: -40ºF to 220ºF (-40ºC to 104ºC) Features Comes fully assembled with 316 SS 3A tri-clamp fittings Designed specifically for non-oily beverages from wineries and breweries Tube: White chlorobutyl rubber Cover: Red Versigard® rubber with a white spiral stripe (wrapped impression) Reinforcement: Spiral-plied synthetic fabric- 4 plies to 1-1/2 ID; 6 plies over 1-1/2" ID 304 stainless steel sanitary ferrules 316 stainless steel 3A tri clamp ends Temperature Range: -40ºF to 220ºF (-40ºC to 104ºC) Max pressure: 250 PSI Vacuum HG: 20 in FDA, 3-A, and USDA approved Specifications SKUNominal I.D.Nominal O.D.Working Pressure (PSI)Vacuum GY1BREWLINE 1" 1.69" 250 20"
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