Kuriyama POLYSPRINGå¨ Series K7160 1/2 in. Standard Wall PVC Vacuum/Transfer Hose Assembly w/ Stainless Male NPT Ends

SKU:
N/A
Manufacturer:
Size:
1/2 in.
Type:
Male NPT x Male NPT
Weight:
3.50 LBS
Please Choose An Option To See Price
$52.10 - $68.90
Kuriyama POLYSPRINGå¨ Series K7160 1/2 in. Standard Wall PVC Vacuum/Transfer Hose Assembly w/ Stainless Male NPT Ends

Kuriyama POLYSPRINGå¨ Series K7160 1/2 in. Standard Wall PVC Vacuum/Transfer Hose Assembly w/ Stainless Male NPT Ends

SKU:
N/A
Manufacturer:
Size:
1/2 in.
Type:
Male NPT x Male NPT
Weight:
3.50 LBS
$52.10 - $68.90

Standard wall food and beverage grade vacuum/transfer hose with rated working pressures. Crystal clear PVC compound, formulated with ingredients in compliance with applicable FDA1 requirements, meets USDA2, 3A3 and NSF4 criteria and California Proposition 65. Reinforced with helically-wound spring steel wire.  Hoses are assembled with stainless steel male NPT hose nipples on both ends.

Service Temperature Range: 25ºF (-4ºC) to 150ºF (65ºC)

Features

  • Spiral wire reinforcement prevents kinking or collapsing ... hose diameter will not expand under normal rated working pressures
  • Crystal clear - allows visual confirmation of product flow
  • Glass-smooth interior reduces material buildup
  • Electro-galvanized helical steel wire can be used for static dissipation when the metal wire is properly connected to ground, through the fitting or other means
  • Resistant to chemicals
  • Self-extinguishing
  • Non-marking
  • Non-toxic
  • Silicone-free
  • 29.9" HG vacuum rating
  • Phthalate Free as of 4/10/15

Specifications

Hose ID Hose OD Max PSI @ 70°F Max PSI @ 122°F Min Bend Radius  Coil Length
1/4" 0.46" 150 70 1" 100'
3/8" 0.6" 100 70 1 1/2" 100'
1/2" 0.75" 100 70 2" 100'
5/8" 0.891" 100 50 2 1/2" 100'
3/4" 1.03" 70 50 3" 100'
1" 1.29" 70 35 4" 100'
1 1/4" 1.6" 70 35 5" 50'
1 1/2" 1.86" 50 30 6" 50'
2" 2.39" 50 30 8" 50'
2 1/4" 2.75" 50 30 9" 50'
2 1/2" 3" 50 30 10" 50'
3" 3.5" 50 30 12" 50'

Food Guide

Apple (Sauce Or Juice) Flour Pineapple Juice
Barley Fruit Pulps Potatoes
Beer Fruit Juices Prune Juice
Beet-Sugar Honey Raisins
Brine Jelly Shortening
Brussel Sprouts Lard Oil Soft Drinks
Butter Lemon Juice Soybean Oil
Cane Sugar Mayonnaise Spinach 
Castor Oil Milk Sugar
Catsup Molasses Tomato Juice
Cheese  Oats Tomato Puree & Paste
Cherries Orange Juice Vegetable Oils
Corn Oil Peaches Vinegar
Eggs (Yolks Or Whites) Peanut Butter Wines
Fish Solubles Peas Yogurt

Chemical Guide

Acetic Acid 30% Borax Ferric Nitrate Methyl Sulfate Sodium Chloride Trisodium Phosphate
Alum Boric Acid Ferric Sulfate Nickel Chloride Sodium Cyanide Urea
Aluminum Chloride Bromic Acid Glycol Nickel Nitrate Sodium Fluoride Urine
Aluminum Hydroxide Calcium Carbonate Hydrochloric Acid 48% Nickel Sulphate Sodium Hydroxide 35% White Gasoline
Aluminum Nitrate Calcium Chlorate Hydrogen Peroxide 50% Nitric Acid 10% Sodium Nitrate Zinc Chloride
Aluminum Sulfate Calcium Chloride Hydrogen Sulfide Nitrous Oxide Sodium Sulfate Zinc Chromate
Ammonium Chloride Calcium Hydroxide Isopropyl Alcohol Oxygen Sodium Sulfide Zinc Cyanide
Ammonium Nitrate Calcium Nitrate Magnesium Carbonate Phosphoric Acid 90% Sodium Sulfite Zinc Nitrate
Ammonium Sulfate Calcium Sulfate Magnesium Chloride Plating Solutions Stannic Chloride Zinc Sulfate
Ammonium Sulfide Chloral Hydrate Magnesium Nitrate Potassium Bicarbonate Sulfuric Acid 60%  
Barium Disodium Phosphate Magnesium Sulfate Potassium Bisulfite Tin Chloride